Thanks for a perfect day in the Tuscan Hills. I thoroughly enjoyed, learned a lot, and will remember the experience for ever. I've already duplicated the "Coniglio Arrosto con Olive Nere e Arancia" substituting chicken thighs. I look forward to referring to you cookbook for years to come.
A special thanks to you wonderful support staff, they are a...
Oh, that rabbit is one of my favorite dishes! I hope yours turned out moist and succulent, sometimes the US rabbits need to be braised rather than roasted. Please remember that I offer 24 hour tech support with all my classes so if you have any questions when working your way through the cookbook!