If you like farmhouse food, nothing sophisticated, but quiet and peace, this is a good place. Breakfast jams and dried meats at dinner are terrific. The bread poor and rather dry. I was expecting good homemade rolls and was disappointed. The people are very pleasant, speak several languages, the room simple, but more than adequate, although my other half found... More
- Official Description (provided by the hotel):
- Torrazzetta, first farmhouse in the province of Pavia (since 1984), is situated on the foothills Oltrepo Pavese. It is housed in an old renovated farmhouse in respect of its ancient origins and equipped with modern comforts. The whole environment is quiet and relaxing, ideal for a holiday, for business meetings, banquets and ceremonies. A note deserves the kitchen (reported on many food guides), based on ancient recipes and flavors reinterpreted with a pinch of creativity and characterized by the use of wholemeal flour, homemade from bread and pasta made by hand, all combined with fine wines and sparkling wines (white, red and rosé) organic farm products. The hotel has a restaurant with large rooms for every need, 33 rooms (all with bathroom , air conditioning and TV LED ), equipped meeting rooms, a cafe-bar area, a factory outlet, a reading room, ... more less
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