I do agree will the previous review on most things. This definite B&B is difficult to find and it was dark when we arrived and we did spend quite a while finding it. We also could not have an evening meal, it also needs pointing out there is no bar area and presumably no alcohol licence. The 'delux' room was... More

We chose this hotel as it offered fine dining, but on arrival (at 3:30pm) were told that this was not available, and were cursorily informed that there were plenty of places to dine in the village. There was no recommendation on where to go, or not to go. If you are relying on a meal on arrival, it is worthwhile... More

On a 18 day holiday to Scotland we used Trip Advisor as a guide in helping to plan our trip. The Well View did have mixed reviews however on reading them I took the view that the unhappy people really wanted to stay in a conventional hotel. Luckily I was proved correct. We had a luxurious large room, the food... More

Only stayed one night at Well View, Moffatt, but what a beautfiul place, high quality decorations and carpeting throught out property. Breakfast was excelletn, hopefully we will stay there again when we return to Scotland.

This hotel is AWFUL! You have NO privacy, the food is terrible, you sit in a dining area with 1 table that you share with strangers, you have to be back in the hotel by 11pm or you are locked out, hotel ower always there when you entered hotel/left and evven on comming out of the room, we had decorative... More

Having stayed here before, we were looking forward to returning. The hotel web site was encouraging but turned out to be very misleading, so beware. This time we had a room in the attic, with cooking smells and a non-functional shower. The bath took ten minutes to fill. The restaurant was very disappointing indeed, as all guests had to sit... More

Anyone interested in good food should make a stop over here when visiting the Dumfries area. The six course meal, which comprised Carrot and Apricot Soup, Griddled Marinated Salmon on a bed of pasta, Fillet of Venison with red cabbage, new potatoes and parsnip crisps, a selection of interesting cheeses and Lemon tart with vanilla and butterscotch sauce (which was... More