I had one of the most delightful stay in France in many years! As far as food, I recommend the duck magret and the cooked foie-gras, particularly well prepared. Also deserts were amazing, such as the home made strawberry cake they have. The service was both warm and professional, willing to help you discover their beautiful region. Quality/Price ratio is... More

I went travelling in the region because I'd heard it was the home of foie gras, duck and armagnac - some of France's best culinary offers! And I wasn't disappointed. The restaurant provided some of the most delicious French food I've ever eaten. Breakfast by the pool, clean and modern rooms. This hotel has definitely benefited from the lavish attention... More

Under new ownership and management, the hotel is undergoing a complete renovation. For a rural location, we found the service and multilingual staff a breath of fresh air. The restaurant served excellent food and our stay (4 nights and 3 days) was good value for money notwithstanding the weakness of the Sterling Pound to the Euro. We had full board... More