Our mum passed away recently & I got a grabone deluxe spa package for my sister & I.Also booked in 1 night B/B & Dinnear.What a experience it was above expectations.Room clean and comfortable.From the moment we enter till leaving was fab. Went to Navan for some shopping & later got dinnear in the Vanilla Pod restaurant in hotel-Top marks.The... More
- Official Description (provided by the hotel):
- In 2012, the Duff family celebrate 40 years at the helm of one of Meath’s hospitality landmarks in the Heart of the Boyne Valley of Ireland. Those years of commitment to excellence was recognized not only by its Gold Medal Award for Best Three-Star hotel Ireland, but also most recently at the Kells Chamber of Commerce Business Awards, when receiving the award of ‘Best Customer Service’in Business. ‘We were delighted with this award said Olivia, as it is thanks to all of our loyal team of staff who offer the Headfort welcome and service to our guests, old and new’. The Headfort is the life and sole of the Kells social scene. It offers so much to its visitors in it’s selection of outlets from the Award Winning Vanilla Pod Restaurant to the thriving Kelltic Bar and the Headfort Spa Rooms which focuses on using only Irish products. According to the Duff family, it’s not easy doing business at the moment, price competition is relentless and the customer has never had such choice but the Headfort is committed to providing value, supporting local producers and retaining the personal touch on every guest encounter. The hotel is delighted to report an upsurge in bookings for 2012, according to Vincent ‘the customer really wants the personal touch, the knowledge that you are there on their special day and that family run atmosphere, they have been and tasted the large branded chain hotels and we feel there is a return to good Irish hospitality and a guarantee of freshly prepared local food’ As a member of Irish Country Hotels, the 26 Independent hotel marketing group, the Headfort is one of only 26 hotels in Ireland and the first service industry in Ireland to receive the accreditation of being ‘Guaranteed Irish’. This is demonstrated in the hotels commitment to using local suppliers, employing local and using local and Irish produce at every opportunity. In this way the hotel serves as an even greater support to the local economy and there is no doubt that this is what the customer wants for the future. ... more less
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