Stayed there for two nights and it was a nightmare: The hotel is directly on a very, very busy street. I couldn't sleep all night because of the noise. Rooms and bathrooms are very outdated and not particularly clean. The furniture looks like it came from the set of a very bad movie and the beds are very narrow and... More

When I found out Hotel Restaurant Forellenhof Roessle Hotel & Restaurant Goldener Helm was fully booked for the weekend, I felt bit sad that I couldn't get to stay in the highest rated hotels around the area. I read the review, checked guests comments over and over, reluctantly, I booked Hotel Adler - a smaller and not so hot hotel... More

We Texans have been to Hotel Adler Honau 3 times now, and hope God willing there'll be more! Mrs Marta Walker (host-owner) is a charmer! The view from the room of Lichtenstein Castle is unequaled! as is the fresh brook trout (Forelle Blau) chef gets out of the little river in back of the hotel. The chef prepares it just... More

We spent the weekend at Hotel Adler. The room was big, 3 beds, bathroom with shower and toilet, a small lounge area with TV and a sliding door onto the balcony which had a splendid view of Castle Lichtenstein. As the other visitor said, the interior decor is a bit dated, however, the room was comfortable and clean, there was... More

We had had lovely stay at Hotel Adler. The staff were very friendly and really made you feel at home. We had a great breakfast and enjoyed a really nice meal in the hotel restaurant. We were lucky enough to have a room with a balcony looking up at Lichenstein Castle, which looks amazing of a night when lit up.

very familiar, friendly staff, nice rooms - we were perfectly happy and w'll come back maybe next year! There's a marvellous castle on the hill, I could see it right from my room. In the evening you can use the bowling alley. They have a fantastic cook, who prepares freshly the best trout specialities.

Hotel had a great view of Castle Lichtenstein, and the owner was warm and friendly. Spoke really good english and was also the chef. The rooms were old, with stained carpets and dirty walls. Linen was clean though. It appears they do more business in food than in the hotel. They have tons of banquet space. Rooms are on the... More