You have to try their 'tasting menu' which involves seasonal small plates (either a 9 course or 12 course meal) paired with 6 glasses of wine. We did the 9 course meal and we were definitely full and had more than enough wine. It was great! It was a leisurely lunch so don't make tight plans afterwards because you'll end... More

This is an upscale restaurant, very relaxing atmosphere with a set menu, either wines and foods pairing where they serve many small meals along with matching wines, or the Asado. I had read all the food comes from ingredients grown locally on premises. I decided for the Asado, as I was not ready to have so much wine at lunch.... More

My husband and I found this restaurant through our travel agency, Limitless Argentina. (What a great job they did for us, but that's another review!) Everything from the gardens, to the food were perfect! Eduardo, one of our guides, introduced us to Jose Zuccardi and his son Sebastian who joined us for a few minutes at lunch. What a treat!... More

My husband and I did the "Come to Harvest" at Zuccardi and loved everything about it. First, with the help of our bilingual guide, Torey, we and an Argentine family were taught how to pick grapes. There was a table set up in the vineyard with wines and water for us - the lap of luxury. Then we did a... More

We enjoyed a beautiful Saturday afternoon meal here and were fortunate to get in despite not making a reservation. The atmosphere was great and the food was prime Argentine asado as we expected. There were 2 fixed lunch menus and we opted for the regional 5-courses. Price: AR$160 per person (or U$40). Likes: our glasses were consistently filled with great... More

A winery restaurant always have a good atmosphere. But you can get better food experience in Mendoza for half of the price. The wines of Zuccardi are great, but the Parilla I had better at half the price of Zuccardi house of visitors.