We had dinner here on our last night. It was the best meal of our trip, hands down. Romantic setting, and delicious food. We shared their famous calamari risotto as an appetizer, and it was amazing! For main course we had the grilled crayfish and the steak tartar. The crayfish was the best I had all week, besides Tasty's. Highly... More

We started with Alain’s delicious cold asparagus soup as an amuse bouche, it is so light and delicate, creamy, rich and fragrant, DH had the snapper – fresh, and I had the swordfish which was another dish cooked perfectly, it was succulent and moist - really delicious, but the piece de resistance was the crème brulee for dessert, it was... More

This place is right on the beach. We walked to it from our resort and walked right up. The place is beachy charming and very laid back. The food was excellent and the drinks strong. We came her for lunch. If you go for dinner you should make reservations. I would definitely recommend this place. The staff were good and... More

With so many great restaurants on the island, why would we visit Jacala more than once? Fantastic food and great service. Every meal we enjoyed there was memorable, but we especially enjoyed the crayfish with lemon butter, salmon braided with swordfish and chilled asparagus soup. Fantastic view as well. Relaxed and romantic!

We went to Jacala for lunch and were very pleased with the food and atmosphere. I had a wonderful burger, but the steak tartar that I tasted was excellent. Another person in our party had the special salad of crayfish, salami, greens with a bed of avocado-Yum!!

The meal arrived freshly made, excellently presented and delicious! The views of Meads Bay from the restaurant of beautiful Meads Bay kept us hanging out there all afternoon. Did not feel rushed because the kitchen does not close at 2:30. Jacala goes with the flow for those who like a late lunch. After lunch hung out on the lounge chairs... More

We love going to Jacala. Jacque is always a wonderful and humorous host! This year two of us went for lunch once and All of us (3) went for dinner. For lunch I had my favorite, Grilled Watermelon salad w/goat cheese and balsamic dressing and my wife had the Pan Bagnet Sandwich (a nicosie salad as a sandwich), a couple... More

The owner, Jaques, is very French, complete with attitude and charm in equal measure. We found him a bit off-putting but it was the food that prevented us from giving this place an excellent rating. I had gravlox and potato salad as a first course and my partner had the soup which he enjoyed. My salmon was very tasty but... More

The lobster salad with home made mayonaise was almost as good as se..... Lovely beach side location, great staff, owner is charming.