Seems like this is the in spot to gather for drinks, conversation, and a good meal. It's friendly, casual, with ample portions of straightforward good food. We would return!

My wife and I ate here on the first and last nights of our honeymoon, and the meals that Brigadoon dished up were the perfect bookends to a relaxing week on the island. Like all of the restaurants on Saba, the atmosphere is casual, the seating al fresco, and reservations a must, but the food here far surpassed anything else... More

We ate here twice and the food was a surprise. It is a small island and obviously resources are limited but working with what is available the food was excellent. Enjoyed a few Cadillac margaritas and the wine selection was also acceptable. Also the owner Trish is a real joy. Upbeat and friendly and is certainly a personality in this... More

What a fun and delicious restaurant. It's fun because of Trish and her very entertaining personality. It's delicious because "IT'S DELICIOUS" A group of 6 of us ate ate there 4 nights while on our recent dive trip to Saba. Everything we tried was wonderful. You must try Trish's Horny Butterscotch Martini.

If price is not an option, Brigadoon is definitely worth the visit. The food is excellent and well worth the cost. Our party of six devoured the seafood chowder, spicy chicken wings, and mozarella sticks as appetizers, and then a variety of mains - the day's specials were seared tuna, wahoo, and mahi mahi, which some diners ordered; we also... More

Ate here twice during week long stay, it was fantastic! Tasty margaritas, delicious meal. Trish is so pleasant and welcoming and the kitchen does a great job. Nice selections on the menu and specials nightly. The seafood chowder is scrumptious!

Great food and a fun time. The entee Shrimp Michael is to die for. While dining, owner and hostess Trish entertains with conversation and jokes. Highly recommend Brigadoon restaurant. Make sure you make reservations - they fill up most nights.

We return to Saba and Brigadoon at least once a year! (Last year twice to total 5 weeks on the island). Each time we do, we are welcomed at Brigadoon by Trisha and Michael as if we were family. Attentive courteous service and the best food on the island (and NOT the most expensive!) new seafood dishes all the time... More

The rum punch to start things off was very nice. I had the Shrimp Michael and my husband had seared tuna salad. Everything was delicious and well presented.