We ate here on our sailing trip, spent three days in Anegada. As everyone says, you call in your order before 4:30, the tables are set in the sand with candles on the table. It is a truly beautiful setting to enjoy dinner and your friends. All the food was good. The bill is confusing in the BVI as they... More

We ate here on our second night moored at Anegada. As with all the restaurants on the harbor, you call in your reservation and menu choice before 4:30 p.m. Then you show up at your reservation time and your food is ready when you get there. They had family style servings of salad and veggies. My husband ordered, of all... More

We did not stay there but had dinner. All of us had the lobster. Cooked over an open fire in converted 50 gallon drums. Was concerned that they would over cook the lobster. No need to worry. They were done perfectly with a little bit of smoky flavor. Perfect. The staff was very friendly. Table on the sand overlooking the... More

This was my second visit to this spot. A friendly bar, great sunset and the best lobster I've gas south of Maine!!!!

In our 14 day sailing trip in the BVIs this was the best beach bar and the most friendly reception anywhere. Vivien, one of the owners made us feel very welcome, so much that we extended our stay to make sure we had lobster dinner. Great location for lobster (although, like all the other seafood in the BVIs, it tended... More

The barbeque was fantastic. Sandy floors, right on the beach, lobsters plucked fresh out of the water. Just like Anegada is supposed to be.

We spent a night moored at Anegeda and went to the Anegeda Reef Hotel for their famous grilled lobster. The atmosphere is wonderful. The food was amazing! The owner and staff were very accommodating and attentive. Eating lobster by candlelight and tiki torches on the beach was one of our favorite nights on our trip.

Breakfast on the beach, sitting at picnic tables. Who cares what you eat? The eggs and omelets were quite good. Coffee was so so. Prices are expensive but that's because eggs are more than $5 a dozen on Tortola, and Anegada has to import it all further.

The owner has own her secret recipe and fresh grated nutmeg on top make these a bit dangerous as they sneek up on you. The view from the bar is awesome and service is good as well. The burgers and fries are above average on the islands. They offer reliable taxi service from here to anywhere on the island. It... More