We were really looking forward to eating here since back in 2009 it was wonderful, but we were disappointed this time. Yes, we love the atmosphere of eating under a canopy of palm trees and love the lighting. It's not by the ocean but that's okay. The seafood penne pasta was disappointing since it was mostly pasta and not much... More

My husband and I had dinner here for the first time. The atmosphere was wonderful. But we had reservations later in the evening. So one word of advice is if you want to have dinner before 9:30, make a reservation at least two days before. The meal was great and presentation was wonderful. Service was also very good. I did... More

Coco Bistro is a must during your visit to Turks. I would highly recommend you make a reservation well in advance because the place is always packed. The place doesn't look like much when you first walk up to it but once you go inside and round the corner, that's when you realize why this is one if the best... More

The food was fresh, exciting, and different. We loved everything we ordered. The staff was friendly and helpful, but not intrusive. We almost went back a second night, but for the price. $$$$

The atmosphere is stunning. We called on our first day and there was only one reservation left. We took it even though it was a late night one. After eating there we were very glad we did. It is a unique restaurant. The food is good, the staff was great.

The service, the food, the atmosphere... absolutely wonderful. It was worth every penny. This is really a must for visitors to the island.

nice atmosphere but nothing special about the meal or service.Oh sorry it is ....the price...no way worth the money you pay. After all this reviews, disappointing

We came here the last night of our honeymoon trip, and we could not have ended the most amazing trip any better. We were floored not only by the food, but also by the beautiful atmosphere. We both had the most delicious meal. This place is a MUST when you visit TCI. The service was amazing, and the general manager... More

We were able to snag a reservation about a month ahead of our trip. I would recommend that you call or write to get a reservation. First of all the situation. The setting is beautiful . In the back seems to be more quiet. Steve the manager is very passionate about the restaurant . We split a salad. The special... More