The place is not clean: The plates, chairs, table mats, tables are old and wasted. The crepes are made in advance, then reheated and filled. The waitress/cook is not attentive, almost rude. I definitly won't go back.

The place is not clean: The plates, chairs, table mats, tables are old and wasted. The crepes are made in advance, then reheated and filled. The waitress/cook is not attentive, almost rude. I definitly won't go back.
It's not about eating & leaving . It's about hanging out , practicing your french with the boss, challenging him to a game of chess, talk litterature or cinema , while enjoying the best crepes in town...Le coq is best enjoyed while sitting at the counter, on wednesdays after 8 pm. Casual & charming.Indispensable
In a very good ambiance, we eat fresh and recent cooked crepes. The waitress was gorgeous and we spoke with Antoine, the owner and the belgian's chef. He is a notorious writer in France and was quite funny. We recommand The Parisina crepe, with fresh mushrooms, nuts, bluecheese and cream! And La Vegetariana, a tipical ratatouille with a suplement of...
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