This was our second time to Au Pied de Cochon and we really enjoyed it. Escargot delish, good wine, tasty entres! Great place to see some famous faces as well! (I wont say who!) Will definetly be back!

Nothing french about this restaurant except for its prices on the menu! Avoid. Food wasn't great. Service is good though.

There were a lot of things wrong with this restaurant although the food was fairly good, yet over priced. First, the service is overbearing. Jus too much of it, yet it is still very slow. You get a lot of attention, but nobody is empowered to solve your problem. Don't ask for another glass of wine from the waiter, he's... More

Good effort to look like a Paris bistrot, but obviously not like the real 'Pied de Cochon'. I gave the ;Pied' a try and it was delicious. You better know what you started. It comes as a complete pig's foot and has a lot of fat around it, but strip all the fat and the meat left is dry, succulent... More

My husband loves this restaurant located in the Polanco district of Mexico City. I have eaten there 5 times and I always feel as if I am in Paris. Fresh oysters!!!!! Excellent service. A few months ago, I took a friend who was visiting from Canada. We were the first arrivals but by the time we finished (we took our... More

Tasty...good meat. Favorite restaurant of a friend of us... Nothing to complain about...( I did not get the bill..I bet it was not inexpensive).

The closest thing to Paris while in Mexico City! Came here for lunch while on vacation. Had to have the signature dish...pied de cochon! Wow, must say never had a pig's foot like that ever! Formal, classic dining room facing the beautiful tree lined streets of Polanco.

I accidentally eaten here while I was a guest at Intercontinental Presidente. I had no idea it was well known and highly recommended. The service is perfect but the food is ordinary. It's too expensive for the food it offers.

We decided to eat here rather than The Palm and were not disappointed. Our best meal in Mexico City and probably top service even with the restos we have hit in Quebec City, Montreal, Toronto, etc We had the beef tartare to start. Perfect seasoning. I had the scallops and risotto. Perfect risotto and the scallops were cooked to perfection... More