We arrived at dinner at the Selkerk restaurant on August 20, 2012 in the generically grand lobby of the Delta Hotel with singularly low expectations. The place was huge and nearly empty and without a single window to the beautiful historic neighborhood and waterfront surrounding it; we’d had serious doubts when the owner of the B&B we were staying at... More

I often go there for our meetings for lunch. The food is above average (not fast food style) but the prices are a little higher and you can't really be in a rush when you eat there. If you have time and want to sit comfortably with friends and are not too worry about spending a little more for your... More

After a long day decided to stay in and eat in the hotel restaurant. What an amazing meal. The chowder was top notch loaded with fresh prepared seafood, melt in the mouth moist... the butter poached lobster to die food. Excellent service and the perfect way to end a business day...

We went to the Selkirk in the Delta Hotel for our Engagement Dinner July 20th and we were treated like celebrities by the staff...we were given Champagne & desert on the house to celebrate. The food & beverage manager Megan made our evening more then impressive and the chef was extremely accommodating - we ordered the prawns to start and... More

We had a really good meal in the Lord Selkirk Dining Room of the Delta Hotel in Charlottetown. The food was excellent as was the service and the presentation was great. Though the hotel lobby area is rather lacking in ambience, the quality of the meal more than made up for it.

Reasonably to high priced, but food was very good. Atmosphere pleasant. Not loud, so we could talk without struggle or yelling.

Room service was quick and a great meal. Like all hotels the price on the room service menu is never what you see on the bill.

We were at the Selkirk restaurant inside the Delta Prince Edward Island for Thanksgiving dinner. Unfortunately the whole experience left us "cold". We ordered Caesar salad and Seafood Chowder from the regular menu for appetizers. Most opted for the special turkey dinner and one person ordered the Island Made Seafood Pappardelle from the regular menu. The special dessert of pumpkin... More

We arrived for a late dinner at 7 pm and was quite shocked to find one table ( a couple just finishing) and a table of three (appeared to be staff) and that was it ... the place was empty. We were seated and menu brought. Our waiter Carlo was a sweetie and very good. We assumed he must have... More