This was a booked "wine and cheese" experience through the tourism office. They have a large cheese cellar where you get to pick what you want. Then the hostess describes the wines of Bordeaux and their selection for the afternoon.

This was a booked "wine and cheese" experience through the tourism office. They have a large cheese cellar where you get to pick what you want. Then the hostess describes the wines of Bordeaux and their selection for the afternoon.
I wish we had a place like this back in Toronto. For just under 30€ you can have all you can eat cheese from a selection of 100 cheeses. The place was very charming and unique. The wine list has been replaced with a wine wall, pick your bottle and sit down and enjoy. They do have fondue for 2...
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We went there because I'm a consummate cheese freak - if cheese isn't your thing; this isn't your place... Started with the roquefort and cherry tomato clafoutis, and each of us ordered a different cheese main dish, and desert. Yummieeee!!! And on recommendation from the maitre'd, we added a lovely Medoc wine as the perfect complement. DO take time to...
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I really liked the cheese buffet downstairs. Great selection of cheeses to sample, and the wine we chose was very good! Interesting decor with cheese making equipment hanging from the ceilings. The lasagne was okay: pastry rather than noodles. Service was surprisingly rushed. Nice to try for the cheese and wine, but there are better options in the city. By...
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Go for the experience if not for the wine and cheese tasting!
This restaurant is very nice, the "cave" that hosts more than 100 different types of cheese is really something you should take a picture of. There is also a very big choice for the wines, and they are all very good wines, we tried a 28euros bottle of red wine, and it was very good compared to other wines we...
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This restaurant is amazing - offering a wonderful selection of cheese-based dishes. We went at lunch time, and I had the raclette, which was a copious meal of melted cheese (ready melted in a pot), cold meats, potatoes, picked onions and gherkins. The quality of the ingredients was very good. Downstairs there is an amazing cheese cellar with scores of...
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We had dinner at Baud et Millet in December 2010 and we were very dissapointed. We are both cheese lovers and cheese connoisseurs and found that first, the cheeses selection was not nearly as large as suggested and second, they were all dry to the point that we could not enjoy them. Our host mentioned one of the founders is...
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Brilliant restaurant for cheese lovers. There is an all you can eat cheese buffet which was tempting but we went for the slightly less challenging option of 3 cheeses and cured meats, you get a plate and then trip off down to the cellar to pick your cheese from a massive selection. We went for lunch as could imagine you...
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This is a must for any cheese lover.
Once you've ordered, the staff get all your drinks and non-cheese items, and you are invited to take your plate downstairs into the temperature controlled walk-in cheese cellar. There must have been 200 cheeses to choose from. Grab a knife, cut off your chosen cheese(s), and back upstairs to join the rest...
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