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All 599 Bordeaux Restaurants »

Baud et Millet

19, Rue Huguerie, 33000 Bordeaux, France
05 56 79 05 77
Ranked #24 of 599 restaurants in Bordeaux
4.0 of 5 stars 56 Reviews
Price range: S$37 - S$46
Cuisines: Wine Bar, French, Fondue
Good for: Local cuisine
Dining options: Lunch Spot, Dinner, Reservations
Restaurant details
Good for: Local cuisine
Dining options: Lunch Spot, Dinner, Reservations
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56 reviews from our community

71% Recommend
    20
    20
    12
    4
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date Rating
Tampa
Contributor
16 reviews 16 reviews
Reviews in 11 cities Reviews in 11 cities
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed 13 May 2012

This was a booked "wine and cheese" experience through the tourism office. They have a large cheese cellar where you get to pick what you want. Then the hostess describes the wines of Bordeaux and their selection for the afternoon.

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Toronto, Canada
Contributor
11 reviews 11 reviews
Reviews in 6 cities Reviews in 6 cities
6 helpful votes 6 helpful votes
4 of 5 stars Reviewed 14 April 2012

I wish we had a place like this back in Toronto. For just under 30€ you can have all you can eat cheese from a selection of 100 cheeses. The place was very charming and unique. The wine list has been replaced with a wine wall, pick your bottle and sit down and enjoy. They do have fondue for 2... More

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Roussillon, France
Contributor
12 reviews 12 reviews
Reviews in 9 cities Reviews in 9 cities
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed 23 January 2012

We went there because I'm a consummate cheese freak - if cheese isn't your thing; this isn't your place... Started with the roquefort and cherry tomato clafoutis, and each of us ordered a different cheese main dish, and desert. Yummieeee!!! And on recommendation from the maitre'd, we added a lovely Medoc wine as the perfect complement. DO take time to... More

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Middletown, Delaware
Senior Contributor
40 reviews 40 reviews
Reviews in 21 cities Reviews in 21 cities
36 helpful votes 36 helpful votes
3 of 5 stars Reviewed 26 October 2011
1
person found this review helpful

I really liked the cheese buffet downstairs. Great selection of cheeses to sample, and the wine we chose was very good! Interesting decor with cheese making equipment hanging from the ceilings. The lasagne was okay: pastry rather than noodles. Service was surprisingly rushed. Nice to try for the cheese and wine, but there are better options in the city. By... More

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See 2 more reviews by RomanticTravelers888 for Bordeaux
Thessaloniki, Greece
Contributor
16 reviews 16 reviews
Reviews in 7 cities Reviews in 7 cities
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed 17 October 2011
1
person found this review helpful

Go for the experience if not for the wine and cheese tasting!

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See 5 more reviews by Nikolina M for Bordeaux
milan
Senior Contributor
38 reviews 38 reviews
Reviews in 28 cities Reviews in 28 cities
22 helpful votes 22 helpful votes
5 of 5 stars Reviewed 25 August 2011
1
person found this review helpful

This restaurant is very nice, the "cave" that hosts more than 100 different types of cheese is really something you should take a picture of. There is also a very big choice for the wines, and they are all very good wines, we tried a 28euros bottle of red wine, and it was very good compared to other wines we... More

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See 3 more reviews by pettaspagna for Bordeaux
Cambridge, UK
Top Contributor
50 reviews 50 reviews
Reviews in 22 cities Reviews in 22 cities
41 helpful votes 41 helpful votes
5 of 5 stars Reviewed 21 August 2011

This restaurant is amazing - offering a wonderful selection of cheese-based dishes. We went at lunch time, and I had the raclette, which was a copious meal of melted cheese (ready melted in a pot), cold meats, potatoes, picked onions and gherkins. The quality of the ingredients was very good. Downstairs there is an amazing cheese cellar with scores of... More

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Brussels, Belgium
Senior Reviewer
7 reviews 7 reviews
Reviews in 3 cities Reviews in 3 cities
2 of 5 stars Reviewed 29 December 2010

We had dinner at Baud et Millet in December 2010 and we were very dissapointed. We are both cheese lovers and cheese connoisseurs and found that first, the cheeses selection was not nearly as large as suggested and second, they were all dry to the point that we could not enjoy them. Our host mentioned one of the founders is... More

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2 reviews
Reviews in 2 cities Reviews in 2 cities
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed 4 October 2010 via mobile

Brilliant restaurant for cheese lovers. There is an all you can eat cheese buffet which was tempting but we went for the slightly less challenging option of 3 cheeses and cured meats, you get a plate and then trip off down to the cellar to pick your cheese from a massive selection. We went for lunch as could imagine you... More

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Leeds
Senior Contributor
44 reviews 44 reviews
Reviews in 18 cities Reviews in 18 cities
20 helpful votes 20 helpful votes
5 of 5 stars Reviewed 4 October 2010

This is a must for any cheese lover. Once you've ordered, the staff get all your drinks and non-cheese items, and you are invited to take your plate downstairs into the temperature controlled walk-in cheese cellar. There must have been 200 cheeses to choose from. Grab a knife, cut off your chosen cheese(s), and back upstairs to join the rest... More

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See 2 more reviews by BristolStew for Bordeaux

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