the food was AMAZING ..scallop cooked to perfection still attached to the shell...seabass and stuffed courgette flower ... veal with a few attributes melting in the mouth ....the dessert was equally good ..the service was efficient discreet and friendly without the stuffiness which caracterises certain big establishments..a truly amazing experience ( the sommelier was excellent and matched our request to... More

I dined at this restaurant with three friends. The food was basic but it was the service that really let the place down. For example, we had to ask for water and the wine list three times, and the waiter cleared and stacked the plates at the table. It was also very expensive, a small green leaf salad cost 22... More

The staff was great, accommodating to our kids and seamless service. Delicious food, great wine recommendations and charming dining room. It was a treat!

Didier Edon is a Champion Great Chef !!! Try the turbot Bearnaise ! The view is slepdid on the Loire Valley the Troglodith bed room are beautifull Try the N° 3 or 7 This Hotel restaurant is between Tours and Vouvray vineyards ( 4 miles of each).