Booked this on a whim, and so glad I did, as I'm sure I would've walked past without even considering it, the outside doesn't do the place justice! We had oysters to start, very fresh an simply served. The wine list was good, plenty of choice and Olivier the Sommelier was helpful with my questions. For main course I had... More

Visited on Wednesday lunch time to take advantage of the good value lunch menu. Food was excellent, perfectly presented and cooked. If you visit Paris, you should make a point to visit Rech as it is a rare opportunity to sample fish and seafood at it's best. The only downside? I think the staff were not as attentive with us... More

A very chic restaurant since 1925 and known as the bistro specilzed in seafood and fish. Bought by Alain Ducasse in 2002 the restaurant welcomes you in an ultra simple Art Deco athmosphere . The food is very good, fine, elegant and opulent. The bad point: the service was not optimal: no somelier, a butler who did not know the... More

The Atmosphere was nice. I like the design of the restaurant. The food was excellent. The french wine was excellent. I ate for the first time “encornets” it was excellent. We were in group and we all enjoyed this place. Hope you too will enjOy this restaurant.

This Alain Ducaisse owned bistro served up a delicious 3 course lunch for just 30euro. The icing on this cake was that service was friendly and warm - much better than we expected and experienced elsewhere. Would recommend it if you are, like we are, seafood lovers as hats about all they serve.

If you want seafood then this is a terrific choice. We ordered from the preset course menu which was very good. We did see others order the sole for two and would strongly suggest that as a choice. The wine sommolier was excellent and attentive. The food was terrific.

Rech is a marvellous place near Etoile. Confortable tables, not too much people, no noise, classy design, we were at first floor but ground floor is nice too. Sea food and fish specialties where I choosed a Dover sole, perfectly cooked soft and crispy. My husband tried the Lobster macaroni apparently a specialty of the Chef Julien which was SO... More

The reputation of Alain Ducasse can only carry a restaurant so far. Rech has gone beyond the point of being consider a “Ducasse restaurant.” The level of Rech’s service has declined so far as to cause one never go again. We’ve eaten at Rech at least 10-times over the years. The food, usually, is excellent as it was this time.... More

We went there as a group of 15 people. We had to settle for a fixed menu (Kitchen couldn't do "a la carte" for this number of people) but surprisingly with 3 choices of each course, not bad. The food was nice, the service was good, the servers were understanding of the big mess a group of 15 would do... More