We had popcorn tuna sushi, mash potato with shiitake & low temperature egg, spinach salad with Brie and quinle, banoffee pie, a kind of chocolate, peanut & caramel cake and Pink panther cake with complimentary moscato wine. Also the wines were delicious.

We went based on reviews and because I was sick of the same old patatas bravas and montaditos tapas places. The waitress was very nice and recommended several dishes all except one was fantastic! I wouldn't recommend either of the sushi rolls, obviously it was a different take on sushi but still the rice was hard and it wasn't my... More

Went the first night we were in Seville. The staff were out of this world. Made you feel at home. The menu is refreshing with great flavours. Reasonably priced. Don't be afraid to experiment - really creative fusion dishes. Finish off with the home made torrijas cake! On top of it they gave us other brilliant tapas bars to go... More

We stayed just down the street from this place, and ate here twice in our week-long trip. Very modern take on tapas, but wonderful combinations of flavors. [Try the ravioli, mashed potatoes, oreos, and Perestroika sushi.] Great atmosphere, fun and peppy. Our server was lovely and told us all about the rural town from which she comes, and the owner... More

Found this place on Tripadvisor - thought we'd give it a try. Its quite small but we found a table outside with heaters. The service is excellent with the owner Rafael giving it a real personal touch. The tapas were a bit on the small side but more than made up for it in quality and invention! The extensive wine... More

We really enjoyed our first visit so so came back recently with some friends. Once again we all really enjoyed the unusual/inventive tapas served with panache. The surprisingly eclectic wine list seemed to be punching above its weight! If you want something a bit 'off piste' in Sevilla you won't be disappointed. Our friends are already talking about their next... More

Outstanding and inventive tapas/light dinner. Unbelievable sous-vide style thai chicken. "Sushi" molecular spanish style. Not your typical fried calamari or meatballs tapas.

Found the restaurant in a quant alley way after discovering it on Trip Adviser. I wasn't sure what to order so 4 different tapas dishes were recommended and they were all amazing. Be prepared that the dishes are on the fancy side but the potato puree was simple and done really well - delicious! The service was very friendly and... More

We were lucky to secure a table outside and asked the host Rafa, to select some wines and tapas for us to sample. The wine here is top notch and very reasonably priced, but the food......just one tiny sardine fillet on a crouton between the two of us!!! why? Ok the taste was good and having Rafa sear the fillet... More