After months abroad, we finally decided to try Nerino again during a weekend in Milano. Again, heaven on earth, simply exceptional, you really run on superlatives...
THis time we tried octopus with taggiasche olives, gratinated Jacob mussels, and small home made maccheroni with Swordfisch and Artichokes. Divine sensation...
But the top this time was the beef TArtar, prepared by the...
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