in my opinion the best gelato in Florence. its all made fresh each morning from natural ingredients. they have a shelf full of guide books at the back which all have their ice cream listed as top. well worth seeking out!

The science of gelato has found its Michelangelo! Found this treasure as part of Sam and Nat's Nude and Food Tour and went back for more as many times as we could while in Florence. The pistachio, hazelnut, crema and nocciolosa are exquisitely made. Find this side street gem at Via dei Tavolini 19r and be spoiled for life. The... More

Absolutely fantastic. I thought it was miles better than the supposed "world's best gelato" in san gimignano. My favourite flavours were the torte sacher (an intense chocolate with apricot jam and sponge cake mixed in), fiordilatte con miele e sesame (cheese with honey and toasted sesame seeds) and pistacchio. The staff, although busy, took the time to explain the flavours... More

During our 10 day visit to Florence we were determined to find the best gelato. On day four we tried Perch No! and my wife refused to try any other options, declaring the chocolate the best she has ever had, anywhere! It became our late afternoon stop for the remainder of our visit. She had chocolate and coffee gelato every... More

We loved the gelato here and the people were so friendly!

The flavor combinations are surprising and delectable. Excellent gelato.

There are 3 different options for vegan gelato in Florence that I'm aware of. None of the locations offered a huge variety of vegan options. This wasn't my favorite location as the portions seemed pretty small for the amount you pay, but there were a couple options available. Look for the label "soia" and that's what you want.

I had a bite, then looked away. Big mistake. When I turned around, my wife had finished it. When you get there, get your own and guard it. It's really good.

Great flavor, one of the better gelato places. Small flecks of pistachio and intense pistachio flavor