Umberto, the proprietor of Taverna Del Bronzino was a gracious host. The black truffle risotto was phenomenal. The homemade limoncello was a perfect finishing touch. Grazie Mille!

If you like good food, very, very, very, very good food and good very, very, very, very, very good service then this is the restaurant to visit.

This was definitely the ultimate dining experience.. The food was epic, the service incredible, and the atmosphere great.. I would have loved to stay a few more night in Florence in order to go back.

Both TA and Fodor's have five star reviews and our experience was average at best. The restaurant looks tired and the food was OK but not worth going out of your way. The menu was in Italian only but the waiter was very friendly and helpful and was the highlight of a rather boring, and old restaurant

You may want to reserve to ensure you get a place in this excellent though rather formal restaurant. The service was outstanding, helpful, and discrete. They speak english and were very helpful in choosing the wine and food . The food was very good, as was the wine. Definitely a place we would visit again.

We've dined in a number of top-rated restaurants in London and in France, with somewhat mixed results, so our expectations are informed by that history. But here we experienced one of the finest meals ever, in a charming and historic building, with a waitstaff that was simply superb and attentive. Our first course was duck carpaccio: absolutely superb in every... More

Beautiful place and top service. The pork dish that had been sous vided for over a day was probably one of the best plates of food I have ever had.. You are welcomed with a glass of spumante and a warm smile. My first dish was tagliatelle with a red wine sauce and wild boar, which was extremely good. I... More

Excellent food, good service even when busy. Umberto, the owner, is always ready to chat about food, wine and florence,

We enjoyed our evening at Taverna Del Bronzino. We were surprised by the formality of the restaraunt when we walked in, but were welcomed by a very professional wait staff. They used a team approach to service that made sure we were well cared for. My wife loved her homemade capeselli (raviolli). My Osso Bucco was among the best I... More