Set in the most beautiful hotel of Geneva, this charming Italian restaurant has a superb dining room. Try appetizers, the pasta, risotto and meat, everything is delicious. Try the warm vegetable salad with truffle dressing, it's divine!

Excellent food and the service is fast, discreet and yet very warm. I found it better than the Chat Botté who has one Michelin star.

Extremely pleasant classy interior with really great choice of champagne, wines, teas.. And of course food was just astonishing!! I complain very often, especially in expensive restaurants if something is not perfect, but I had not even ONE thing to complain about in this restaurant! And it worth to spend what it worth there to enjoy your dinner fully and... More

Very good service as the hotel, decoration as well tableware outstanding, I love the veal escallop its the best in Geneva! As well breakfast a dream!!

Everything was perfect! We were there during white truffle season and the restaurant incorporated these gems exquisitely in their menu.

Ask for a table at the terrace. Food was good and plentiful. Prices are very expensive. Service ought to be much better, had to ask 3 times for the winelist.

Been going here for 3 years and the quality is way ahead of most eateries in GVA. Great for kids who know how to behave, top pasta and attention to detail. Good service too.

As expected in a Four Seasons hotel, Il Lago is a high-end dining experience, from its luxurious dining room, polished service, exhaustive wine list, and top quality food. The restaurant faces the lake where the Rhone river starts and, unlike most others, doesn't have much traffic or trees separating it from the water, making for nice views. In the warmer... More

ok.., you know what you will get, no surprise...