We booked the Table d'hote. We let the chef and sommelier choose the food and wine, and we were wowed with the choice. We were royally entertained by our serving staff who educated us on wines that we had not heard of while making us laugh. A thoroughly enjoyable evening and one I would recommend to everyone who can afford... More

Formal restaurant. Our hosts were not amongst the warmest out there, but maybe that's what to expect from a formal restaurant in Lausanne? Much nicer was the youngsters who were more new in the game serving our table. Risotto with troeffels was magnificent, so was the pinot that came with it. The pig wasn't as tasteful as my neighbour's pigeon,... More

Elegant atmosphere, great for special occasions, the food was very good, you can even see the cooks working away behind a glass wall !

Exceptionally good menu, great service. Be careful not to overeat! I did with the menu. Next time I will get "à la carte"! Much better than any other Palace restaurant.

Excellent food and service, we recommend this great restaurant. There is a touch of Mediterranean kitchen which we liked a lot.

Very good restaurant (one Michelin *), great fine food, you pay for what you get. The service is what you expect from such a restaurant.

This is the flagship restaurant of one of Lausanne's leading hotels, and the principal concern of the eponymous chef Edgard Bovier (who also oversees the hotel's several other restaurants). My wife and I had dinner here for her birthday, with her sister. We sat in the (indoor) terrace area, with a great view onto the lake. There are two set... More

The food is great, the view of the alps breathtaking. Everything from the welcome from the Maitre'D to the Sommeliers knowledge and passion, and the execution of every dish is perfect. The time I ate there, Mr Michel Platini was at the table next to me, so its not just me who thinks this place is worth a visit. Make... More

The Restaurant "La Table d'Edgard" is located within the Lausanne Palace Hotel. We reserved the "table d'hôtes", meaning you have a very private, secluded dinning room with a direct view into the kitchen. This is a unique opportunity to see how a top rated kitchen brigade works under pressure when orders are flowing in. The chef Edgard Bovier is an... More