wonderful dish compositions, you will be certain to be surprised had the 8-course meals, but of course you will get about a dozen of small stuff to snack between before and between them Highly recommend for special occasions and for culinary discoveries

I love this hotel so much that I have been almost every two Saturdays and Sundays. I didn't stay there but had tea and cakes in their lounge, very special. I entertained visiting friends there and also my mother, they all loved it. Service is a little slow and not so friendly, most times the staff did not even know... More

Very nice dinner experience! We went for the 12 course menu and were more than pleased with everything. Very creative menu, mixing flavours and textures. Truly one of the best places we have been lately. Presentation was superb, every dish is explained and the service is also very friendly and professional. The place is beautiful, they successfully mixed old and... More

Every sat/sun 15-18h you can enjoy English Afternoon Tea in the Lobby of the Dolder Grand. The atmosphere is very nice, mixed crowd. The view of the mountains and to the city center is great. The Afternoon Tea itself consists of traditional sandwiches, sweet pastries followed by excellent scones with clotted cream and marmelade. The quality of the food is... More

We had dinner at the Dolder with some colleagues from work. Truffles were on the menu and there was no saying no to the offer to shave fresh truffle onto each course. Truly a fantastic meal at a great place. I'll be back.

Well, delicious food from the main plates to the desserts, but we are not expecting less for a 5 star hotel. We went there for 1st January 2012 with the children who were given a colour book + color pencils. That's very kind! But the service was a bit "heavy". The waitress was constently coming to our table to discuss... More

Architecture of this fully-fledged 5-star hotel is interesting combining a modern wing with somewhat that reminds of the PelesCastle at Sinaia, Romania. You can enjoy the luxury of the place located in most beautiful surroundings. It's worthy of a visit both at winter- and summertime.

Seven exquisite bite-size amuse-gueule morsels initiate the Amuse-Bouche menu at the Dolder's The Restaurant. Together with three three-dish "main" courses, eight dessert delicacies, a mini loaf of home-made bread, two spreads, a choice of seven freshly baked petit pains, and an assortment of eight friandises with your coffee, you get a total of approx. 40 different elegant gourmet delights for... More

This hotel is not only a feast for the eyes, it ialso offers great food and a great brunch on the weekend. A great way to enjoy brunch at the Dolder Grand is to reserve a table on the terrace, which overlooks the city and Lake Zurich. For dinner we enjoyed one of the best steak tartares I have ever... More