This place is a place for local folk and they know what they're doing with seafood, mostly shellfish. It is a bustling place that you most likely will have to wait in line to enter, but don't be deterred, it's still good. We were well feed and loved the garlic shrimp. I'm not sure I'd ever go back, but I'm... More

The seafood in this place is great; but the cooking itself is average. We ate giant king prawns (€34 for 2 of them!) and garlic prawns; both of which were a bit too over cooked. We also had some raw oysters, but didn't account for how much the shell weighs so paid lots for them too! They were pricey oysters,... More

This was the best meal I had in 3 weeks travelling through Portugal and Spain. We arrived at 10.15pm a Saturday night and needed to wait around 45 minutes for a table, since the place was full and there were a few people waiting in front of us. During this time the wait staff were very friendly and actually gave... More

A great restaurant with a fantastic food, The grilled shrimps is the most fabulouse we have ever eat. After the tour in ByBoat a dinner in Ramiro is the best way to end the day.

This is possibly the best seafood in europe. I am lucky enough to eat all over europe and love my see food. We were met with a slightly brash welcome and instantly knew this was going to be good. Beautiful clean fresh oysters, clamps swimming in garlic, tender goose barnacles and a spectacular spider crab to finish off. Two bottle... More

We came here yesterday with high expectation for one of the most praised seafood restaurants in Lisboa. The experience was just ok due to the lack of professional service. I didn't expect to have a decided waiter but at this restaurant, you can't seem to get their attention no matter how hard you try. Food comes immediately right after you... More

We went to this Restaurant 4 years after my girlfriend went the 1st time, but the memory was good. Located in a little dilapidated block, it's not possible to book a table so you have to count at least 30 mins of waiting in the line (or more in the core hours). The interior decoration is the classical sea restaurant,... More

A bit out of the way, in a district where Chinese and African restaurants seem to be the norm, this is a basic-surroudings place. The lower floor has very cramped space and is a bit hotter than the upper floor, more airy with open windows. However, the upper floor is where the large, boisterous groups are placed so be sure... More

There is so much chatter about this place that you cannot help but have your interest peaked. Spending a few weeks in Lisboa, we found the food good but not great and decided to give Cervejaria Ramiro a try. We expected to have to wait for hours to get in and to be shuttled along due to the popularity............not so.... More