second visit to Pedro Lemos, again blown away by the amazing food and service truly special although sad to hear they will be moving from current location...hope they can re-create the ambience

Food and presentation was a theatre experience - my 3 guests simply raved about how much fun they had had

One of the finest meals we have eaten. Location is off the beaten track but they are moving to the Intercontinental Hotel is December 2012. We had the four course tasting menu with wine pairings. On e you add the "surprises" the chef presents, it is seven courses. Nothing too filling so you leave with a comfortable stomach. We enjoyed... More

I enjoyed everything! Diego, the Maitre d', and Diogo, the Sommelier, will make you feel as a prince! Let them select the wine for you and take their recommendations regarding the menu. I cannot single out an item from the menu as everything was very good. Definitively save some space for the dessert Do not forget to make a reservation.

Since my last visit, three years ago, a lot has changed, for better. There is still a long way to go, though, to get that special don't know what that makes the place really attractive. The place is cozy, attended by a mix of tourists and locals, The service is quite unique, with a Galician touch, a bit overloaded, maybe.... More

This place is tucked away and quite difficult to find, booking is a must. The wine waiter was impressive and so is the extensive wine list - if a little expensive, but one is on holiday, so enjoy it. The menu is really a tasting menu which is not obvious at first but the cooking and presentation is superb. Diego,... More

Portuguese cuisine revisited, top local products well prepared, excellent wine selection, great sommelier.

We really enjoyed the food, thought it was good for a star. We asked the waiter for a list of the wine we had with our tasting menu and he promised to send it by email.... Still waiting 1 1/2 weeks on.

We picked this restaurant because it was recomended on Tripadvisor. Our experience was not that positive. The staff was too intrusive, the food was very well presented but average in taste (with half ready ingredients I bet). More like a show than honest cooking. I read recommendations for a Michelin Star - Don't see that. And when I ask for,a,second... More