Matthias definitly belongs to the Champions League of cooks in Italy. After some years with experiments in molecular and french haut cuisine cooking (both on an excellent level and very interesting) he now reached the top level in improving the traditional meals of Livigno and Italian alps to absolute perfectness. Paired with an high level of creativity he creates innovative... More

We have been here second time and both visits were great. It was about us, food and nice wines. Not poshy, not loud. Just great food. Nice creations not too much, just enough to still feel nice.

Mattias has a well deserved Michelin star. His food is exquisite, full of flavour and not heavy. Our only disappointment this time was that neither the lamb or the beef were on the menu for my husband- his favourite and as a fish eater my choices were limited. However the menu changes with the seasons. Everything we had was superb... More

Excellent quiet hotel with familiar atmosphere and kindliness combined with a absolute fair-priced gourmet restaurant (wine enthusiasts will be amazed regarding the Italian selection - matured vintages also for fair prices). The breakfast is delicious & varied (e.g. croissaints, dark/white bread, marmelades, local chees+joghurt+butter, Cappuccino,...) and is not at all "spartanic-italian". Manuela the "good soul of the Chalet" managing and... More

This guy is a genius! Worth at least 2 michelin stars extraordinary wine selection. A real genius with inventive cuisine which combines several flavors.

The restaurant is fantastic, Mattias and Manuela are wonderful hosts. Food is refined and excellent. Wine cellar amongs the best I have ever experienced.The traditional recipes from the area "Valtellina" have been re-interpreted in a modern key. Attention to detail and courtesy complete the picture. Definitely a dining experience!