Loved it, but strange room and tables. We thought we were in the anti room...i had to ask to be reseated as we were placed near the workstation...and i mean NEAR... as in right behind my chair. Not very intimate and the table we moved to wasnt reserved. strange? Great food and service just fabulous. I would not eat lunch... More

Arranged to dine here for son's birthday (child) and opted for the Chef's table degustation with matching wines. I can't rave enough about this meal (I should say banquet). It was fit for a king & both the head chef & Justin North made our evening very memorable indeed. I requested a birthday cake & the pastry chef made a... More

We recently enjoyed an anniversary dinner at Becasse, having visited the restaurant at its old location but not in the new Westfield. I was a little sceptical about a restaurant in a shopping mall but the atmosphere in the restaurant transports you to a magical fairy land - you walk through a tunnel to an intimate and exquisitely designed room... More

First of all, this review is 100% independent and nothing to do with the opinions of any other party. I visited Becasse shortly after it opened in this location after the closure of my favourite restaurant "Edna's Table" I was not so disappointed with the food as the reply to the correspondence to the owner. I explained that for a... More

Becasse Restaurant at Westfield Sydney gave us a Christmas Eve to remember. Justin and Georgia North have not allowed Becasse Restaurant to falter one iota with the move from Clarence St and in the process, have set a new benchmark for fine dining in Sydney. The space is an intimate oasis in Westfield and although I admit, I am usually... More

8 course degustation with matching wines, some wre a bit rough the wines that is. a dish with oyster and the ocean taste sensation was like i was swimming in my mouth so straight from the ocean feeling. you need to go there hard to explain that feeling

Becasse may only be 2 hat, but its definitely a dining experience. Their selection of freshly backed breads are fantastic. The service is at-tentative and polite. The food is absolutely amazing. For me, the highlight would definitely be "The Forgotten Vegetable". Personally I am a meat kind of guy, and vegies are usually the last thing on my mind, but... More

I was taken here recently for my birthday and had the 7 course degustation (à la carte is only available at lunch). I did enjoy all the dishes served though for $170 a head for food I was expecting a few dishes to really blow me away. I have eaten at most of the fine dining restaurants in sydney, this... More

Based on a Fodor's "Starred" review, I decided to try the seven course degustation lunch at Becasse. I would have tried the wine pairings, but I had an opera to attend that night and didn't want to be groggy after a late lunch. Each course ranged from good to excellent, and one item listed as "Zen Still Life" on the... More