Silver service Italian dining - you won't be disappointed. Not somewhere to eat in a hurry. A good range of menu choices, stylish service and a great wine list.
Went here with an Italian friend. We all loved the food but for her it brought back the tastes from her grandmother's kitchen. Lovely setting, good service and robust, flavoursome food. Can't wait to return.
We went to Enoteca for the first time to celebrate our 5th Wedding Anniversary (we booked several days prior). The atmosphere was great, and the tables very nice. Service was fantastic. All the dishes we had tasted fabulous, the only thing I can critise was that one of the mains was over seasoned. Desserts were magical, the fig & honey... More
Love Italian food and hadn't managed to get to Enoteca so seized the opportunity of a friend over from interstate to try this one out. Tables and ambience all very nice and the service was good. They require you to have at least 2 courses on Friday and Saturday nights- which didn't matter in a way because we would have... More
Food and service at Enoteca is superb. Crab filled zuchinni flowers were magic, in fact all dishes we had were great. The only criticism is that there is no bar to wait at if you are waiting for a table.
Had dinner on a saturday night and it was fully booked out (so book ahead). All the food was cooked perfectly and was very very tasty. Service was some of the best I have seen in Adelaide.
I love this place. Yes it's not as swanky as chianti or auge and is obviously not 'in' which means you can get a table on a Saturday night without having to book 3 weeks in advance, but the food is wonderful and really well priced. Mains are around $30, entrees around $20-$25. Good wine list too. We have been... More
Unlike Chianti 200 metres down the road you can usually get in here at short notice. The service, food and decor are. not far behind Chianti, and pricing is lower. Lunch later in the week is very good value. Jazz trio on Friday nights in warmer months
The atmosphere seems to be a bit lacking in Enoteca, although the service was great. The food was above average to good. The rabbit pasta looked and tasted excellent. The seafood ravioli with zuchini flowers, whilst the taste was fine, was more than half the size smaller than the rabbit pasta (2 large ravioli, 2 zuchini flowers only). Even accounting... More
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