For the cost I can think of many other restaurants to eat at. It was an experience but not one I am willing to pay for again (dinner 200pp). The food was fresh and tasty, but it felt more like a food tasting experience with a theatrical touch (other posters have given a good account of the proceedings) than an... More

This was my second visit (took my wife for our anniversary) and the standard was once again quite amazing. We had 8 courses, and left very full. With so many courses some are better than others, but that is part of the experience, but as always it is great to try such a variety of foods. My wife is not... More

Right from the moment we walked through the door we were blown away! Can not fault this place, the view was amazing. Probably the best fine dining restaurant I've been to.

We went on a Saturday night and the only option is for the 5 or 10 course degustation menu. We went for the 5 course as we didn't think we would see the distance with 10 courses. We also opted to choose our own wine as my wife only drinks red wine. On arrival we were met and were confused... More

My husband and I had the recent pleasure of dining at Vue de Monde. We had the 10 course degustation with matched wines. We found most of the courses spectacular (the pigeon was the only course we found slightly out of whack - in our opinion the pigeon was slightly undercooked and a little tough), other than this we were... More

Just amazing flavours, quality, stories and service. One of the must do experiences in Melbourne if you are a foodie. Not cheap but good value in my book if you are still talking about it days after.

It was back in August last year that we ventured into Vue de Monde. It was my partner's 30th birthday and I wanted to take her to the best. Given the special occasion I wanted to stay as long as possible that night. However, Vue de Monde normally has two sittings on Saturday night. So I thought I would get... More

We had the four course during the week and enjoyed these and the extra free food that arrives at the beginning. Staff were wonderful. If you're on a budget check prices of teas and ports that are suggested after the meal. Great experience and we'll be back.

The tea smioked salmon is still a highlight in my mind The service was fanatastic and the theatre was provided by the chefs. I would love to see how that has been translated into the new venue on top of the Rialto