Cant go past Luciano's consistent quality and service. Have taken so many friends and business people here and have NEVER been unhappy, great location, awesome service and the best food. The aged steak is devine, then so is the duck and the pork belly oh and the Alaska ..... mmmmmm wonder whats for dinner tonight

I made a reservation the previous night and I was seated promptly when I arrived. I started with the garlic squid. The squid was lightly battered, very tender not chewy, and very flavorful. For a main I ordered venison med rare and it was cooked perfectly to order. The venison was excellent, very tender. The overall service was very good.... More

This place is better than you expect it to be. Probably the best Italian restaurant in town. Reasonable prices help as well.

There are a number of restaurants on the Steamer Wharf with views of the lake. Luciano's does not have this view -but! It does have a good atmosphere with a colourful setting. The food is simply great. A menu to suit all tastes and excellent value. You should really try it!

Delicious food in a fun mobster atmosphere in the mall on the wharf.

We picked out this restaurant based on the menu, and we weren't disappointed. Started with Chilli Roasted Cashews - a bit spicy but addictive. Venison was a tenderloin, sliced, perfectly cooked. Pasta with seafood was plentiful and delicious. Wait staff was very friendly and efficient (our waiter was from Charleston, S. C.!)

Having been some time ago for a lovely dinner at Luciano's we went back for a family birthday dinner and were not disappointed. Friendly, attentive staff and wonderful food - every dish was as described on the menu and 4 of us ate our way through 3 courses and could not fault anything. The slow roasted garlic served with the... More

Should make a booking. Knowledgable and friendly staff. Good food. Felt like the staff tried to rush us out as they were quite full.

We were pleasantly surprised by the ambience of Luciano's and enjoyed their excellent food. Best suggestions - the mussels (devoured by my wife) and a steak (perfectly cooked). Geoff Webb, Berry , NSW , Australia