We had a seafood platter (A$61), finishing with baklava and tiramasu ($7 or so each).
The platter had one prawn each, about 10 mussels, lots of whitebait, some calamari and whiting.
It was pleasant as was the desserts.
However I did not enjoy the extremely loud music with an accompanying belly dancer, nor the loud, recorded playing of 'Happy birthday'...
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