Great sandwiches and gazpacho. Didn't do the pizza but it smelled good. Service was very attentive and a delicious nutella great dessert.

This was my first time here and I had the Navy Yard pizza with the toulouse sausage and pecorino. This thin crust pizza was different and not bad although the toppings kept sliding off the pizza while I tried to eat it.

We enjoyed the pizza but the restaurant was quite crowded and seating is at a minimum-very close and very little. I ordered the veggie sandwich which would have been delicious if it had been hot. Unfortunately the tasty bread was warm but the veggies and cheese were iced cold... I have been to the restaurant during off hours and enjoyed... More

Authentic, authentic, authentic!!! Just like in Italy! Why? Because the owner learned how to make pizza in Naples and it is obvious! Love, love, love this place!!!

My friend and I went to Seventh Hill at the recommendation of TA. It is much smaller than we expected. There are a few small tables and a handful of seats at the bar. Do not bring large parties. The pizza selection is pretty unique, but they have the usual choices as well. They come in two sizes, and the... More

their pizzas are terrific, but if i'm craving pizza i'm probably going to get something twice as large and half as expensive :(

Our family of four recently ate here on a last minute trip to DC. While wandering around Eastern Market, we decided to give it a try based on the reviews here. The facade of the building is undergoing rennovations so it was difficult to get in the restaurant. It was also rainy and cold so sitting outside was not an... More

This little place near Eastern Market serves pizza, salads, and pannini. The pizzas range from the usual toppings to more adventurous offerings. In good weather, the outdoor patio is a great place for eating and people watching.

Although small in size, they are not small in hospitality. Pizzas are named after Capitol Hill neighborhoods, such as the Navy Yard, with tomato, Toulouse sausage, oregano and pecorino or the Lincoln Park with artichoke, rosemary, mozzarella, zucchini, and portobello. Read More - http://whatmickyeats.blogspot.com/2009/10/seventhhill.html