I read some of these reviews before going. The decor was charming. The service, the best. The food AMAZING! There is absolutely nothing negative I can say about our experience there. I had the halibtt, as did several others in my party, and it was literally the best we've ever had. Something I never say as a rule. The Creme... More

Mainly, don't be in a hurry, make a reservation, and enjoy a glass of wine and the lovely dinner salad or soup of the day for sure. From here, you just can't go wrong. Try Violet Green wine. Wild Caught fish in season has been perfect, the brick game hen with a sweet glaze was the best ever. Whatever this... More

We were one of three tables. It took 20 minutes before we were asked for an order, and another half hour to receive our food. We split a ground lamb pizza and the duck confit entree. The pizza needed more spice, and was quite oily. 5.5 of 10. The duck itself was a bit bland, but the root vegetables and... More

Food was ok. We got there when it opened. 3 other couples. 3 toppers and our 2 topper. Ordered soup and salad and one pizza. An HOUR later, a cool pizza arrived. Was interesting in flavors- very subtle and unexpected for a pizza holding many slices of salami. Soup good- arrived ready to eat- not steaming, barely warm +1. Wait... More

A very small bistro--everything we ate was wonderful. A wood fired oven provided the bread (yum) as well as the pizzas. My all time new favorite pizza--Salami with brie and apricot jam. I am going to try and recreate this at home for an appetizer. Soooo good. My husbands' fish with polenta and heirloom tomato salsa was excellent, perfectly done... More

Our evening at Folie Douce was outstanding. We were fortunate to visit during 'restaurant week' and selected their 4 course special menu giving us the opportunity to try more items than we would have selected from an ala carte menu. From the appetizer, salad, main course to dessert, everything we tried was better than we imagined, fresh and flavorful. The... More

My husband and I had our anniversary dinner here. WOW is all I can say. The food was outstanding, the service was great and did I mention the food. Had the Roquefort steak and tomato bisque soup. Both were outstanding. Found out they are now open on Sundays starting at 5:30pm for dinner. Make sure you call for a reservation.

Wow, I've been saying that a lot today. We spent the day wondering through the Giant Redwoods in Humboldt Redwood State Park and there are no appropriate works that explain the enormity of the experience. Then to follow up with a gourmet delight that we had here is, wow, amazing. Everything was fresh local cuisine. We started with fresh local... More

Great food, lovely semi-casual and sophisticated atmosphere, intimate setting. Love their pizzas.