With the success of Din Tai Fung, there came a couple of XLB restaurants trademarking "鼎" (Ding) in their logo. 京鼎樓 happened to be one of them. The chef who left Ding Tai Fung maintained the older way of preparing the XLB stuffing. For most of the Ding Tai Fung addicted, they will find this to be too oily, so...
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