I ate the mango with rice ball. It's nice and sweet. Feel like eating again.

I ate the mango with rice ball. It's nice and sweet. Feel like eating again.
We have ordered their mango dessert, nothing to shout about but their Mango cheese cake was good.
Have eaten few times at Hui Lau Shan especially at their Sai Yeung Choy Street in Mongkok. They serve a variety of desserts at reasonable price. Must try their red bean paste and carrot cake, my favourite.
You can see Hui Lau Shan everywhere in Kowloon. You don't need to search for the shop. As you walk around, you will surely see one.
Had their popular dessert, Glutinous Rice Balls in Mango Juice with Extra Mango and Ice Cream. It was really good. But their curry mixture of fish balls, sliced stomach, squid tentacles and white carrot...
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unbelievable mango variations. Mostly, fresh fruits. If you want to try something different like traditional, try something with harsmars or date with papaya
Standard seems to have dropped drastically. Had the mango sago drink and more than half of the drink was sago and little mango. Had the mango with mango jelly drink, and mango bits were miserable. Nevertheless, a refreshing drink to have.
As one from asean countries, I found that this dessert serve is very popular in HK, the queue is so long and I am tempted to join along and get myself a taste of what is so worth to queue up.
I have to admit, the juice is refreshing but is not up to a point where I will announce...
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There are plenty of shop of Hui Lau Shan. This is by far one of the most popular local shops selling fresh fruit juices. Good thing is i don't taste any extra sugar. All juices are pure and freshly squeezed / blended.
The recommended drink would be watermelon with jelly and bird's nest. It is really refreshing to drink. Or,...
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多芒小丸子 - that's all you need to remember.. Luscious mangoes and chewy little rice balls make for the best dessert ever!
The first time I patronized Hui Lau Shan was easily more than 10 years ago. Over these years, they have maintained the standards of their desserts, and greatly expanded the varieties along way. Still good after all these years!
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