Got there an hour before closing and they were sold out of things like mashed potatos. Staff was indifferent while they counted the minutes to quitting time. Will not return.

I do not like their onion rings or steaks. For bar and grill, I prefer Dan Ryan's than Outback.

The dining scene in Hong Kong is beginning to suffer from high inflation as well as the implementation of (our first) minimum wage law in May 2011, both which are driving up costs of operating a restaurant in Hong Kong. The effects have been noticeable increase in prices, decreases in food serving size and inconsistent food quality (and in some... More

Quick dinner and easy to get to on foot, so it made it convenient. Service was excellent; menu and food as expected.

Western food at HKG is pretty expensive if good or lower priced but you would not like it. Outback Steakhouse stands for a medium standart and value for money. Waiters are very kind and helpfull.

Great to see Aussie food. The place is decked out with all the Aboriginal art which is fun. All the staff are Asian, which I guess was to be expected. These Asian staff were exceptional. Probably better service than we would receive in Australia, which is a shame. The meals were really nice, the steak was a little fatty for... More

Having visited Hong Kong following a tour of China, we needed a break from Chinese food. This was one of the restaurants we tried. Excellent and friendly service. Great food (that is if you like steaks and burgers etc of course !)

Not as good as outbacks we have visited in other countrys

Wow do I feel like a jet setter: reviewing TGI Friday's AND Outback steakhouse in Hong Kong! (ha!) Don't judge me! I went almost 3 weeks of only Chinese food and I wanted to have a familiar tasting meal for once so I went somewhere I knew. TGI Friday's was really a bust as far as consistency with food goes,... More