Brought my family of six there for dinner during mother's day. My wife and I have been patronizing this place once every 3-6 months for the past 4 years. They still serve their bread and frites free flow till this day. The steak is inconsistent, there're days when it's great, and there're days where it doesnt taste as good. The... More

The problem is, Les Bouchon is never consistent with its food EXCEPT for its fries... The fries were heavenly but the steaks were not always as good. Sometimes you are lucky and the steak is well done according to your request and most times, it's too rare to be medium or too well to be medium... The consistency for the... More

For simple bistro food, notably steaks (a wide range), prawns, frites, vegetables, salads and desserts, this could be a welcome change after an excess of fish-head curry, pepper crab, noodles and beer. Set in the quiet of Robertson Quay, just a few minutes' walk from the bustle of Clarke Quay, it offers an elegant ambiance and well-cooked plain food. There... More

The key to enjoying this restaurant is to understand what they do well and what they don't. Food-wise, this is a great place to go for steak frites, which they do exceptionally well. My friend and I both had a nice big ribeye steak with a pile of frites and some creamed spinach. The location is great, almost like the... More

Best steak in Singapore. Love the ambiance. Always a treat to visit.

No longer as good as it was 5 years ago. Fries were burnt, steak was horrible. Stick to the club street branch!

You come here for one thing, a good steak and fries (even though i tried the couscous on the weekend once and was amazed by the quality of it, probably one of the best served that far from Magreb). Wine list is good, not great value but you're in Singapore... You will have to fork out 80-100$ to get something... More

Dire. We've eaten at Les Bouchons in Club Street many times and always had great food and service. These standards are not emulated by the Rive Gauche restaurant in any way. After an hours wait I was served an American rib eye that was 75% fat and was clearly a very bad cut. Despite being summoned discreetly so as not... More