Spread was good - there is the requisite array of food you expect from an international buffet. Sushi//sashimi, teppanyaki counter, chilled seafood (even oysters and Alaskan king crab legs), local nonya dishes, the obligatory Indian dishes, soups, salad bar that none of the value-for-my-money-why-I-pay-so-much-to-eat-veg-har singaporeans would touch, dessert, ice-cream and chocolate fondue fountain.
Quality of the food was excellent overall...
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