Awesome staff, food, wine and atmosphere. Been back twice since and still a great standard. Recommend for a range of occassions, especially surprising your partner with a great meal, location and atmosphere. Next time I go I wanna try the cigar bar downstairs! Be prepared to Pay for it, not the cheapest nights out but worth the splurge on quality

Visited on a midweek evening. The restaurant was busy but service was still reasonably quick. I tend to prefer Italian being served as a simple dish, but the style at Oso is a little overworked on the presentation side I think. Having said that the food itself was nice, and accompaniments were also good. Moderately expensive wine list. So overall... More

Brilliant Italian food and wine, served elegantly in a classy, relaxed atmosphere. The veal shanks were perfectly tasty and tender; my wife raved about the sea bream; and the ravioli with mushrooms was as good as it gets. The portions were ample, and no one had room for dessert. The wine selection will definitely make you happy, and the service... More

This place is not to be missed! Everything is perfect; the staff, the food, the wines and the atmosphere. We shared a really nice plate of cold cuts for a starter and then went for talgiatelle with lobster - it was perfect! My friends ahd ossu bucco whích they both loved. We shared cheese for dessert and a nice bottle... More

Fantastic, especially the humidity controlled room for storing cold cuts - must order the antipasto plate - all the meats melt in your mouth. Boyfriend and I had risotto and sea bream baked in rock salt. Excellent, also nice to hang in the patio after dinner for cigar and limoncello and enjoying the ambiance of the neighborhood

Great service, great quality of food. We were pleasantly surprised by how good this place was. The braised pork was delicious and the dessert fantastic. A bit expensive though.

Very happy with our dinner at Oso. The waiters were very well versed with the menu and we went with their recommendations which were spot on: Starters: Burrata and Spinach Salad Mains: Sea Bass with Mushrooms and the Vegetarian Penne Dessert: Black Pepper Caramel Panna Cotta Will come back!

Food is absolutely amazing, service is good. However it is really pricey (~$100 per head -main&1starter, no wine)

The food is good but not worth the price, service is snobbish to the point of being absurd, but if you really like captains and waiters to pretend they speak bad english with and italian accent to feel your getting your moneys worth, this is the place.