The ambience is lovely, a dimly lit restaurant which is hard to come by in Singapore. The service is very good. Wine list good with a decent selection of Australian and French wines. Oysters large and fresh (from Canada), not fatty, very delicious. Hubby ordered pork knuckle which he loved. I ordered prosciutto wrapped sea bass, which was beautifully cooked.... More

Really enjoyed our meal there. The oysters were fabulous and my seafood main was excellent. The wine list was Good and about usual pricing. I will certainly go back again. Some of my friends have already returned for another excellent meal.

We ate here on a Friday evening, our first time, trying to patronise some of the local offering rather than heading into town to eat. We were tempted in by the oysters, having recently returned from the west coast of Canada and acquiring a taste for the great BC seafood. Perle Noire promised Canadian oysters so we plumped for a... More

I visited this restaurant a second time, after more than 5 years. Food was great. We had foie gras and escargot for starters and lamb, beef and 3 types of pasta for mains. Dessert was 3 mud chocolate cakes (takes 15 mins). The quality of the foie gras could be better - was grainy. My medium rare lamb was good... More

The location on Tripadvisor is wrong. This restaurant is located away from the main tourist regions, on East Coast Road, in a row of shophouses along the road. We went on a Friday night, and the restaurant was reasonably full. Inside, the restaurant is dimly lit with a bar given significant prominence along one side. The menu (which is slimmed... More