Love their katsu - crispy on the outside and tender and moist on the inside. The meat is cooked all round but retains its natural juiciness. They also did for me an excellent salt baked fish - not on the menu but if you request and the fish is available, they will oblige.

We went to the Isetan outlet for a quick lunch before the movies. The waitress recommended the sashimi lunch set for speed. For some mysterious reasons, our lunch took 30 minutes to come out, long after the tonkatsu or cooked food orders of customers who came after us. To make things worse, the soba was quite soggy.

We like the store in the Ngee Ann Center. The black pork, with perfectly cooked breaded batter is never too oily. Order the Hire for less fat. The standard version has tonkatsu sauce and you grate toasted sesame to mix with it. You can also order the soy-lemon flavored Ponzu sauce with grated diakon which is my favorite. Either way,... More

They stick to a few things they are good at and EXCEL at it. Free refills of (great) Japanese rice, (yummy) miso soup and (redeeming) cabbage. Try the Toji.

I do not like its overcharged price. There are other decent restaurants that charge LESS and the fried food they serve is equally delicious.

My husband's favourite since he doesn't like raw food. Price is a little bit high, but food is delicious. I love the generous free flow helping of shredded veggies (I think cabbage) that you get as a salad with all that fried meat.

I remember the beef dishes done to perfection. I don't have good memories for the other dishes though.

My family have been dining at the Suntec outlet for many many times for Sunday lunch. The restaurant manager is always friendly and caters to make sure our dining experience and food is good. All the service staff are friendly and we have grown to make friends with them and unlike the usual high turnover at many restaurants, its nice... More

Whenever I find myself in Singapore, then Tonkichi is most definitely part of my pilgrimage. No trip to this island state is ever complete without paying homage to this temple of porcine love. The meal in itself is almost ritualistic. First, they give you a mortar filled with sesame seeds which you grind into a powdery consistency. This is used... More