I would usually packet the bean curd as the place is always crowded. The bean curd is smooth as silk. Never fail to disappoint! When I have friends visting Singapore, I will bring them here to experience sitting in the back alley to eat the bean curd and yu tiao. You don't get to experience this in many other places... More

Craving for bean curd anyone? @ Rochor bean curd you can practically eat it any time. One can choose to eat it plain or eat it with the dough stick just like they do in Taiwan. The prices are also reasonable.

not the cheapest to be honest. but it somehow tastes better than anywhere else. could be the moments.... it's by the side of a street, the queue making everyone thinks it is good.... I just love it there.

Love the beancurd, smooth and thick texture. not like artificial 'soya jelly' from the ubiquitous 'bean' chain stalls. The soya bean drink is a wee bit sweet, for a sweet tooth person like me. So remember to ask for less sugar.

All the soybean products here are superlative. This is an OLD and WELL KNOWN place amongst local Singaporeans. There are actually two bean curd places right next to each other. I think they are both good, but Rochor Original is the famous one. If it's busy, get ready to shout your order in English to someone who can't understand you... More

The daohuay here is delicious smooth and sweet. With their range of other snacks like youtiao, sesame seed coated glutinous balls, egg tarts, its good for a visit any time of the day. The attitude of the service staff can be better though..

Rochor bean curd is my comfort food after a long day at work. I visit this shop at Short Street at least once a week in the evening and have a bowl of bean curd (for one Singapore dollar) and occasionally, a pair of fried fritters. The bean curd is silky and of just the right texture. It is served... More

I am a big big fan of beancurd and I can safely say this is the best beancurd in Singapore! Extremely silky and goes down very well. A dough stick or two would be perfect to go with the beancurd. The servers are however not very polite. But who cares about service when you get to eat such a delicacy?... More

Must confess they are very skillful. Really impressve. Feeling so smooth inside. Just a bit noisy.