Went for a mooch in Dempsey the other Saturday at 2.30 ish, strangely it doesn't serve food from 3pm till dinner servings on a Saturday or any day from memory. Mexican food is really cheap to make so I think it was expensive for what it was, and the quality was ok, also normally with Mexican there is big portions,... More

We had food at this restaurant last week, the third time in as many years. The quality hasn't changed one bit and the food tasted nice every time we went. Note one more thing that the portions here are rather huge, so unless you are very careful you are going to end up over-ordering. Note that. We learnt that from... More

One of the good resturants on Demsy hill, we went to margarita for lunch. Great food in an easy going atmosphere. Must order the pitcher of lemon Margarita. They know there tequila's.

Great beef steak. I love the spicy Gravy. The cocktails are quite strong.

I love the food, the ambience and the service. These factors make a wonderful dining experience.

If you're looking for a night out to contain your appetite and sip some margarita's this restaurant surely is the best choice. Their fajitas was very delicious accompanied by their Mango frozen margarita was simply the best choice made. Located at Dempsey- it is quite hard for those of you who are relying on cab's pass by. pre odering a... More

After being away from home for several weeks, and having several margritas around SE Asia, this was the best margrita I have haved in SE Asia!! The atmosphere was great. The food was good also. The wait staff was very helpful and very friendly. The bartender is teh one who made the evening. He said that if the margrita was... More

Very mediocre renditions of a standard Mexican menu. I'm not sure the Margarita's actually had tequila. There aren't very many Mexican spots in Singapore, so if you need a fix, I guess this will do, but wouldn't go out of my way to go back.

I ordered the chicken soft tacos (S$20), and while I love flavorful hot Mexican food, this fell WAY short. The seasoning was more like a Louisiana black pepper, rather than anything related to the jalapeno or serrano pepper. There were black pepper specks all thru the food...leading to a painfully burning mouth, without any of the front-end flavor. These were... More