Good food and a nice date place with good service. Not the best value. Make reservations.

This is the best Italian food in Singapore. When we travel through here on business we will always eat here our first night. Clarke Quay is enjoyable and the food here at Giribaldi is fresh and prepared by a talented chef. The risotto is out of this world.

This restaurant for many years dominated the Italian restaurant scene in Singapore,after visite several times during different years i understand why. Consistence,high quality ingredients,professional service,extensive wine list,nice designer and atmosphere. Try 7 course set menu with wine pairing ,is excellent match also with extra verge italian olive oil each dishes is delicious ,manager and chef greeting each table with short... More

We loved the restaurant as the food was superb. Yes it is pricey but then so is Singapore. The wine list is extensive but we did not take a glass or bottle sticking to no alcoholic cocktails instead Make sure you make a booking first, we did and there was no hassles. The menu is varied and has something for... More

I have been going to Garibaldi since it opened. A special occasion restaurant. I have seen over the past 8 years the size of the restaurant expand, the food quality fall, and the prices rise. It really is not value for money. My final meal at Garibaldi is a case in point. After arriving punctually at 8:30 for my reservation... More

this is one of the finest italian food that i liked the most. I am the prince of food, so go and eat at the best places in singapore. if you don't like this, i will treat you 1-for-1 anytime.

Garibaldi has lived up to its reputation as a fine dining establishment. Service was excellent. We felt that we were very well taken care of. We tried both mains available for Restaurant Week. The squid ink pasta started off as a little fishy for me, but the aftertaste was very tasty and I enjoyed the dish very much. My partner... More

It is always important to caveat your reviews based on the prices you've paid, so let me state at the outset that our meal was S$40++ so it's on this basis that I write the following review. Appetizer: prawn salad with beetroot - No complains. The prawn was fresh, crunchy and the salad extremely flavourful Main Course: Seabass - This... More

rare to find a combination of both in Singapore. The room lacks a little warmth, but made up in spades by the strong wait staff. Well informed about the produce and very helpful. Burratina was delicious as was the veal chop. Veal milanese here is also a must try.