this restaurant has behind it one of the best restaurants in Bogota - Criterion. I have been five or six times and each has been almost perfect! The only issue with this restaurant is that is in the basement of a hotel, so has no view whatsoever. Apart from this, I think is one of the best places to eat... More

Restaurants with a combination of good food and good service are difficult to locate in Panama City. The Rausch Restaurant definitely has these attributes combined with a wonderful modern setting. This is a good restaurant for business dinners, or for couples. The food was fantastic and the service even better. I would recommend the Tuna Tartar to begin, followed by... More

This my second visit to Rausch, the first being a few weeks ago, and so I can comment on whether the quality of the restaurant is sustained. Rausch sits in the basement of the Hotel Esplendor on Ave Samuel Lewis, near via Espana. The décor is simple and understated. The staff, especially the senior staff, are excellent. They arrive when... More

Was in town for 12 days on business and I would recommend this restaurant for anyone wanting to entertain a large group, go out with executives and for a nice romantic meal. Highly recommend the tasting menu and it compares with any tasting menu in the states. Small plates, great taste, great wine. Only con is that as I found... More

Not much more needs to be said. I have had an awesome evening with good friends at Rausch. The food was stunning, the ambience was really nice and the service was terrific. The only thing that could be improved upon is the time it takes for the bar to get a drink ready. Prices are very fair for the quality... More

We went once on my wife's birthday and everything was truly perfect. She had perfectly grilled salmon and I had the filet, which was perfectly cooked and juicy tender. The Mushrooms in a brown sauce and the beef carpaccio appetizers were standouts. Service was smooth and efficient and when the was a problem with our limited Spanish arose , the... More

The first time we went to R with a couple of friends,was great. The breads r amazing,service is good. But,the second time we went there food was not as good. So never went back!

We lucked in to Rausch on a trip to Panama City. Chef, former sous chef to Raymond Blanc at Manoir aux Quatre Saisons outside of London. Five course tasting menu with wines, $52.00 !!!And it was so great, we went back the second night. Everything was superb from the cappuccino of portobello mushrooms to start, melting short ribs over puree,... More

not very french per se in its menu however this was a nice experience. Cuisinr is mord like fusion/modern. I tried the degustation menu for $58 with wine. Same menu without wine is $42. A la carte prices are reasonable for the stanxing, $15-25 for an entree. Restaurant is inside the hotel Esplendor.