I ate at the restaurant this weekend and their buffet breakfast was ice cold and tasted disgusting. Would not recommend.

It was a nice late morning, early afternoon breakfast. Ate at the bar. Bartender was lovely, and food was very good.

I like it. You cannot stop thinkinbg of boy bands, and the Blues' Brothers when you walk through the door. The staff is a little different which adds to the quirky feeling you get. Some of the food is hot which is a good thing. Casual menu, and it tastes good too.

Nothing to brag about, expected more of a selection..Juicy Lucy Burger was pretty good...Would not go for Dinner...

I stopped in for lunch. The staff (the bartender) was really friendly and helpful. My salad (I got the "chopped" salad), was actually pretty good and when I asked them to hold the nuts, they did. I had a white sangria, which was really overly sweet. I'd say it's one of the better options to have a bite on the... More

All hotel food at the casino's is expensive, but the lunch at HoB was very well priced. I had a house salad which was good and the french dip which was slightly overcooked, but still tasty.

We went in for breakfast while staying at Showboat. the prices are ok; there are two sets of prices. If you have a Total Rewards Card you save $1.00. The resuarant decor is poor, the televisions were very loud so you could barely talk inside the restaurant and the food was less then average for the breakfast. Would not have... More

Tasty, basic food with a New Orleans touch. Chef Sanchez inspired menu. Burgers, sandwiches, salads, and full dinners. Nothing fancy, but the two meals we had we both good, basic fare. Right in the Showboat lobby so it easy to get into without walking through the entire casino/ hotel.

Went to HOB restaurant 3/29/13. Ordered the Lobster Macaroni & Cheese. Disgusting isn't the word for it. Lobster was chewy and the sauce was a cross between Velveeta & Cheese Whiz. I make a better Mac&Cheese from the recipe on the back of the box. So gross half way threw I started gagging on it. This chef needs to learn... More