Very Good seafood restaurant in Batu Besar, in Nongsa area. Have a good view of the sea. But unless you staying in Nongsa, then it's worth the trip
A place for u to cure your seafood craving. Cheap on singapore standard. Ordered 2 x Crab 1/2 kg Prawn 1/2 kg Scallop 1 x BBQ Seabass 1 x Nasi goreng Fill 2 person up =) Came up to around S$40. I would say taste in general is not bad for that price Value for money. If u are staying... More
Worth the travelling of 45mins to Sri Rezeki Seafood. Don't Miss! Must order crabs, prawns, fish & fried sotong.
restaurant is far away from batam centre. for directions drive to the end of Hang Tuah, take a left, then first right. it is at the very end of this street. ( 1.153701, 104.140272 ) food is ok, but when we went there were only a few people & there are about 200 tables. so not much atmosphere. no lobster... More
I like the wide variety of dishes on the menu. There are so many different ways to cook a particular meat or seafood. Of course, not everything is nice. I did not like the spicy cockles. Nevertheless, I have always liked eating seafood in this kind of ambience - very relaxing, very down-to-earth. It feels so much better than eating... More
Went there for a dinner with friends while we were at Batam. Ordered the crayfish, crabs and tiger prawns. Super and delicious. Will definitely come back next time we visit Batam.
Rezeki is a good place for bringing guests/visitors when in Batam for a unique waterfront view and fresh seafood. A little bit on the far north side of the island - 30 minute drive from Nagoya. A little pricy compared to other seafood outlets located in Harbour Bay.
The food is good. Try local seafood, called gong gong. Love cryfish with garlic and chilli. But, the place is at the other side of Batam, so it took me 30 minutes to get there, from my hotel in Nagoya. If you love sea, should come in the afternoon.
Literally a restaurant above the sea. If you r in Nongsa and wanting to eat seafood, this is a must try! There were 4 of us, we ordered Ikan Bakar (grilled fish), Chicken sambal, Fried Calamari, Gong Gong, Black pepper prawns and Mixed vegetable soup + a small plate of seafood fried rice (a little too salty though).. Free flow... More
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