The breakfast is varied and good, worth filling up with it to start your day right.

Food always fresh , staff firendly and helpful and huge creativity with the menu to ensure that the food is cooked just how you like it. Chef Ann and her team are fabulous

The food contained most of the times too much sugar and my husband is diabetic. The variation of vegetables could be more extensive.

Interestingly chef Ann discussed with you what your requirements were for each meal and cooked it to order. Wine was very expensive

The buttermilk prawn are to die for n a must to try....

Loved the steamboat, lots of fresh seafood and the sauces are great too The malay style dishes are mediocre, thought they could be better. Breakfast is quite dissapointing

At Di Atas Sungai, there are no menu's for food. The very friendly and witty Chef Ann will swing by your table and suggest to you what she has in store in the kitchen, and prepare local food to your liking. She will give her expert suggestions and the end result is usually a very nice meal indeed. The seafood... More

The concept of no menu, discussing what is available, how it is prepared, ascertaining your likes and dislikes and then relating it to your choice all being done by one person, "Chef Ann", to each any every diner is just not feasible if everyone is to eat that same evening. In reality, meals are prepared, you are pushed down a... More

Excellent quality and taste. Very friendly staff. 5* Have a 'menu master.' Pricey.