service was so very slow, in twenty minutes i was'nt offered a glass of water...i became irritated and left.

Although a favorite among foreigners, i somewhat can not enjoy the aritificial atmosphere in there.

I had a fantastic pasta with seafood in a tomato based sauce. I dont understand why this place was quiet when its so much better than the neighbouring restaurants.

Its not as good as it once was and simply the only reason people would use it compared to somewhere else would be on an ego trip. The food is average and the prices over the top, would recommend other places in Cebu which will offer a better standard of restaurant at a cheaper price.

I was around when the Gustavian first opened in Banilad. I've frequented both the Ayala branch & even the short lived Mactan branch. Initially we were ecstatic to have a breakfast spot in Cebu, and my wife and I would usually have our Saturday breakfast there. Sadly over the years, the quality of food and service have both deteriorated. I... More

I found the .food to be of average quality, and the prices to be sky high.

This is one of my favourite restaurants in Cebu. It used to have a buffet every night, then this was reduced to weekends and on my very recent visit is no more :( Al a carte only but this is still good and the pork chop is huge and under 500 pesos so good value - I like the al... More

A visit to Gustavian's "Tap Room" in Banilad revealed no beer taps. There is a grocery selling expensive imported dry goods and fairly-priced sausages, meats and cheeses.

Nice restaurant with mainly European food. However it is not always consistent. It is also a little bit on the expensive side